Why choose this tour ?
This experience blends food, history, and culture in a unique way.
Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public.
It’s an immersive, private cultural journey that connects food with living history.
Choose between dumplings or a Cantonese menu for your cooking class.
Make the most of your adventure
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Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Alcohol is available for purchase or you’re welcome to BYOB.
- Judy is happy to accommodate dietary restrictions and allergies including lactose-free, gluten-free, vegetarian or vegan - just let her know if you have any dietary preferences when making your booking.
- This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR
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Free cancellation up to 24 hours before the experience starts (local time).
